Cold noodles
By VicentaLakin
It's so nice to have cold noodles today
Recipe Recommendations
- high-gluten flour 500 grams
- boiling water 50 grams
- cold boiled water 170 grams
- edible Trona 2 grams
- garlic 3 petals
- shallot 3 pieces
- salt appropriate amount
- soy sauce 1 tablespoon
- balsamic vinegar 1 tablespoon
- spicy sauce 1 scoop
- cucumber 1 piece
Steps for Cold noodles
1
The alkaline flour is dissolved with 50 grams of water, cooled to 170 grams, slowly added to the flour, and rubbed into a hard paste. One small hour of waking up in a smooth face and two hours in a wet cloth. I can stay the night if I have enough time
2
It's made of flour。
3
Garlic cut the end, onion cut the flowers, put them in the bowl。
4
Scrambled inside, burned to smoke, poured on garlic and onions, evened。
5
Put a spoon in。
6
A spoonful of vinegar。
7
Two spoons of cool water。
8
A spoonful of spicy sauce。
9
Stabilize to mix the juice。
10
cucumber wash, cut。
11
The boiler is filled with water, it burns, it drops down a proper amount of noodles, it boils down a proper amount of cold water, it boils again, it closes the fire。
12
Prepare a bowl of cold water, pull out the noodles, pass the cold, control the dry water。
13
The bowl is filled with proper noodles, cucumbers, salt, and a proper amount of mixed juice, evenly mixed。Cold noodles Make Tips
1. In summer, the amount of water for mixing dough can be reduced slightly. I used 220 grams of water and felt it was a bit soft; if you prefer chewier noodles, you can reduce it to around 210 grams. 2. Use plenty of water when boiling noodles, keep the heat high, and don't cook too many noodles at once. Otherwise, the broth will become too thick, and the noodles won't taste good.