Salmon sandwich

By VicentaLakin

Salmon sandwich
The toast was usually prepared the first night, and the next morning was easy. It took only a few minutes to cook eggs and cut fruit. Main food: sardines sandwich: yogurt fruit: mango + orange

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Steps for Salmon sandwich

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    (b) The practice of pasta toast: (bread machine and noodles) placed in the bread drums in the order of liquid powder, followed by 145 grams of fresh water, 20 grams of eggs, 270 grams of condensed flour, 12 grams of milk powder, 40 grams of fine sugar, 1/2 spoons of salt, 1 + 1/2 spoons of Angie yeast, then put the bread drums into the bakery, opening and face function for 30 minutes; 10 minutes left to the end of the face and 10 minutes to be left to the end of the cut, and then turn on the excretion function of the baker for 90 minutes; this is a fermented face
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    (a) Take out the fermented noodles from the bread drums, rub them on the panel, make them into three identical ones and ferment them for 15 minutes in the middle (covered with dry wet towels to avoid drying them)
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    Then he rubbed his face in a long strip with a scepter, which corresponds to the width of the earth
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    (b) Tightening from top to bottom, decentralizing the bounds of the rolled pasta into the bottom of the toast box, in the same way, to the two remaining ones, in rows at the bottom of the toast box
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    put it in the oven and use the oven's fermentation function to refertilize the face group; methodological reference: http://m.meishichina.com/blog/534619/#0-qzone-1-232-d020d2d2a4e8d1a374a433f596ad1440
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    (b) The oven is 165 degrees preheated; it is fermented with 90% full of toast, covered with toast, placed in a preheated 165 degree oven, middle and lower, on fire and baked for 40 minutes
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    The roasted toast can be placed in a conservatory bag as soon as it cools on the cooler shelf until it's mildly warm, and the bag is tight and sliced the next morning
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    (b) Take a piece of toast, and in turn put the sardines on the raw vegetables that wash dry water
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    Put another piece of toast on it and put a piece of cheese on it, and then on the eggs that are cooked with slices
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    (b) A third piece of toast, cutting the edge of the perimeter with a sharp knife, then opening it gently along the diagonal line in two and a half
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    Rollers, cut fruit, sour milk, a simple, nutritious breakfast