Fried eggs with purple cabbage

By MargotGerhold

Fried eggs with purple cabbage
Purple olives are crispy and can be salad or made into kimchi. I scrambled it with eggs and it tasted delicious. The eggs are tender and tender, the purple cabbage is crispy, and the red and yellow colors are bright. You can do it frequently and quickly in the future.

Recipe Recommendations

  • eggs two
  • soybean oil a spoonful
  • onion a
  • salt a little
  • rice vinegar a little

Steps for Fried eggs with purple cabbage

  • Make step 0
    1
    First break the leaves of the purple cabbage and soak them clean. Then break it into small pieces.
  • Make step 1
    2
    Control the water in the purple cabbage blocks, sprinkle with refined salt and rice vinegar and marinate.
  • Make step 2
    3
    Take a bowl and beat two eggs in it. Stir.
  • Make step 3
    4
    Heat a stir-fry spoon, add a spoonful of soybean oil, heat it again, add egg liquid and stir fry into pieces.
  • Make step 4
    5
    Put the marinated purple cabbage and chopped green onion into the pan, stir fry until soft.

    • Fried eggs with purple cabbage Make Tips

    Stir fry the purple cabbage until slightly soft.

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