Caramel almonds
By VicentaLakin
And for this cookie, it's a real thing, and it can be summed up in a few words. Let's see how it works
Recipe Recommendations
- Cake base dough: low-gluten flour 180G
- butter 90g
- powdered sugar 50g
- egg yolk of 2
- Almond caramel: butter 50g
- fine sugar 60g
- light cream 50g
- honey 25g
- maltose 25g
- almond slices 60g
Steps for Caramel almonds
1
Material for preparation
2
Soften the butter room in the noodles, mix it with an electric omelet, and add sugar powder to the color. White
3
Add egg yolk. Full and balanced
4
Add low-banded flour to the butter, slowly mix it into dry powder, and mix it into noodles
5
I'll put the mixed noodle strips on the tarp, and I'll use the stick to make the face of the grill
6
Put a small hole in a good face with a fork to prevent the baking
7
Put it in a pre-heated oven, burn 170 degrees, burn 140 degrees, roast 30 minutes or so
8
Add butter, sugar, light cream, honey, malt sugar, medium fire to melt
9
When cooking, you must mix it with an egg, so that the temperature is even when you heat it up
10
Put the almond caramel on the skin while it's hot
11
Then put it in the oven. Fire 180 degrees. Fire 150 degrees
12
After cooling, the almond caramel can be eaten without sticky hand slices