I've got eggs

By VicentaLakin

I've got eggs
I don't know

Recipe Recommendations

  • eggs three
  • onion a little
  • salt appropriate amount
  • sugar appropriate amount
  • white vinegar appropriate amount
  • soy sauce appropriate amount
  • peanut oil appropriate amount

Steps for I've got eggs

  • 1
    Prepare the raw materials
  • 2
    Sugar, white vinegar, raw, salt mixed to feed
  • 3
    The hot pot is cold, it's soft, it's oily
  • 4
    Bumping into an egg, medium- and small-frying to the basic condensation of the egg around the egg yolk, slightly yellow around the eggnozzle and shoveling out the spare
  • 5
    Save the bottom oil and burn the sauce
  • 6
    Just pour in the eggs, put a cape on the eggs and get a little covered
  • 7
    Put on a plate of onions

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