It's eight inches
By VicentaLakin
the formula comes from gossip rabbit jadecw's growing preference for cake squares with protein yolk to grams, because each person buys eggs in different sizes. it's an anode model that starts with more people using the squares, one for all. then i cut the anode, worried about the aluminum leaking, biting on the teeth, and bought the tridecor. but after the change of the dural, the previous failure rate of zero suddenly went bad, and every time the cake was baked, it would collapse (unusual retrenchment). after several attempts, it was decided to switch the square, and then to search the rabbit's twirl twirl twirl twirl twirl twirl twirl twirt twirl twirt twirt twirt twirt twirl twirt twirt twirt twirt twirt twirt twirt twirt twirt twirt twirt t twirt t twirt t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t of course, if cracking is not a problem. i've never baked a perfect unbreakable wind。
Recipe Recommendations
- milk 80 grams
- corn oil 39 grams
- low-gluten flour 90 grams
- Pure powdered sugar 74 grams
- corn starch 6 grams
- egg yolk
- protein 175 grams
- sweetening
- baking
- several hours
- ordinary
Steps for It's eight inches
1
Raw material collection。
2
Milk, corn oil, and an eggmaker
3
Put it in the yolk
4
One-time sifting of low-banded flour and twitching of the egg-hitter to the flat
5
The perfect yolk is covered with a membrane in the freezer。
6
Pure sugar powder and maize starch were evenly mixed in advance, and proteins were added to pure sugar powder three times and sent to rigid hair bubbles. It's like, first time sugar。
7
Second time sugar
8
Third time sugar
9
Send to hard hair
10
Take a third of the protein and put it in the yellow paste
11
It's roughly even
12
And then we'll rewind the mixed yolk paste back to the hairy protein basin. Medium
13
Full and flat
14
And when you're done with your face, you're in the mold
15
Send it into a preheated oven, lower floor, 150 degrees up and down, an hour. When you get out of the oven, it's cold。
16
It's only after it's completely cooled that the cake can be removed. It's like it's naked。