Onion ham bread

By VicentaLakin

Onion ham bread
Love and freedom, the Famous of Liberty。

Recipe Recommendations

  • high-gluten flour 200 grams
  • sugar 32 grams　
  • salt 2.5 grams
  • egg liquid 20 grams
  • milk powder 8 grams
  • dry yeast 2.5 grams
  • butter 20 grams
  • water 120 grams
  • ham 3 pieces
  • onion bead appropriate amount

Steps for Onion ham bread

  • Make Onion ham bread step 0
    1
    Material collection
  • Make Onion ham bread step 1
    2
    High-strength flour, sugar, salt, milk powder and dry yeast are evenly mixed and then poured into egg fluids and water, so that they can be transformed into flour. I don't actually weigh the water, but I add it to the surface, and I think it's appropriate。
  • Make Onion ham bread step 2
    3
    After rubbing into the noodles, you can pull out a small sheet of film, add butter, and keep rubbing
  • Make Onion ham bread step 3
    4
    Keep rubbing up to the stretch that pulls out the film
  • Make Onion ham bread step 4
    5
    I'll put it in the pot, cover it up, and the first fermentation at room temperature
  • Make Onion ham bread step 5
    6
    When the noodles are fermented, prepare ham and onion beads, strip the ham off the wraps, everything's two
  • Make Onion ham bread step 6
    7
    Take the onion leaves, clean them up, and cut them up
  • Make Onion ham bread step 7
    8
    The fermentation is complete when the finger is stuck in a hole at the top of the flour, and the hole does not collapse, does not shrink, does not shrink, but remains the same
  • Make Onion ham bread step 8
    9
    The fermented noodles take out the exhausts, split into six equals, clutter, cover the film, and the room warms for 15 minutes
  • Make Onion ham bread step 9
    10
    Take a noodle and grow a square
  • Make Onion ham bread step 10
    11
    Turn over and press the bottom
  • Make Onion ham bread step 11
    12
    Roll it up and down and squeeze the interface. The interface is down。
  • Make Onion ham bread step 12
    13
    In this way, other rolls are prepared, and they are slowly lengthed from the center to the side. If the noodle contract is clear, let it relax and continue to grow. You can turn six rolls。
  • Make Onion ham bread step 13
    14
    After a sufficient length, the end of the front and end of the line is rounded up into a ring with the upper half of the ham in the middle. The interface should be tight, or it'll explode when it's roasted. I haven't handled this well。
  • Make Onion ham bread step 14
    15
    When it was ready, the bread was warm and wet for a second fermentation. When the second fermentation is over, the surface is painted with egg fluid, and a proper amount of onions is spilled. Chu
  • Make Onion ham bread step 15
    16
    In the middle of the oven, 180 degrees up and down, about 15 minutes

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