Chocolate lava cake
By VicentaLakin
Recipe Recommendations
- Dark chocolate bar 70 grams
- butter 55 grams
- eggs one
- egg yolk one
- fine sand 20 grams
- low-gluten flour 30 grams
- rum 1 tablespoon
- powdered sugar appropriate amount
Steps for Chocolate lava cake
1
Material ready。
2
Black chocolate heated。
3
Butter joins the melted chocolate
4
Softly mix evenly。
5
Eggs and yolk are placed in another bowl with fine sugar。
6
A hand-to-man egg-to-egg instrument is enough to even some bubbles in the egg fluid without having to break。
7
The egg fluid is slowly added to the chocolate butter。
8
Smash even。
9
Add a big spoon of rum。
10
Blend。
11
Add flour after sifting。
12
Scratch it with a rubber razor and scrunch it evenly into smooth cake。
13
Put all the mixed chocolate paste in the bag。
14
The inside wall of the oven is painted with butter, then sugar powdered, squeezed into a mixed chocolate cake paste, covered with a lid or a protective film, and a freezer for half an hour or more。
15
The oven is 200 degrees preheated and the bowl is placed in the middle of the oven for about 18-20 minutes。
16
Surface crusts, drumming and microbracking are sufficient, and sugar powder is sprayed on the surface after the furnace。