Stewed with frozen tofu with cabbage
By LexiePurdy
Ingredients: chicken essence,salt,frozen tofu,cabbage,potatoes,soy sauce,onion,oyster sauce,dried red pepper
Recipe Recommendations
- cabbage appropriate amount
- frozen tofu a
- potatoes appropriate amount
- onion appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- dried red pepper appropriate amount
Steps for Stewed with frozen tofu with cabbage
1
Tear the cabbage into small pieces.
2
Melt the frozen tofu slightly and cut into chunks.
3
Peel and slice potatoes.
4
Cut green onions, pat garlic, and shred dry red peppers.
5
Heat the oil pan to heat, add garlic cloves, chopped green onion, and dry red peppers and saute until fragrant.
6
Add in cabbage and stir fry for two minutes.
7
Add in the potato slices and continue to stir for a while.
8
Add a little soy sauce, freshen with oyster sauce, add appropriate amount of warm water, cover and cook for ten minutes.
9
Add in frozen tofu and gently push, continue to cover and simmer for ten minutes, add appropriate amount of salt, chicken essence, and serve.