Souffle moon cake
By VicentaLakin
Recipe Recommendations
- ordinary flour 75 grams
- almond powder 60 grams
- butter 60 grams
- powdered sugar 50 grams
- egg liquid 10 grams
- sweetening
- roast
- an hour
- simple
Steps for Souffle moon cake
1
Flour mixed with almond flour。
2
Add room temperature softened butter。
3
The butter and flour apricot powder are constantly plating with their hands until they become a pasta。
4
Add sugar powder
5
Go on, rub the sugar powder slowly into the dough, at which point 5-10 grams of egg fluid can be added if the flour is dryer。
6
And it shall be divided into 12 grams, then it shall be formed into two sides of the middle, and it shall be drawn into a bending moon teeth. On the oven 170 degrees for 15 minutes. The moon cake comes out of the oven and then rolls in the sugar powder. The ovens are of varying sizes and the temperature and time of the ovens are for reference only。