Sea cucumber method
By VicentaLakin
THE HIGH-QUALITY SEA CUCUMBERS ARE PRODUCED BY THE YELLOW SENG SEA, AND THE SMOKE PYROTECHNICS ARE AMONG THE HIGH-QUALITY SITES IN SHANDONG. THERE ARE ALSO SEVERAL METHODS OF PRODUCING SEA CUCUMBER, WHICH I WOULD LIKE TO PRESENT TODAY - MY FAVORITE METHOD. - THE HIGH-PRESSURE BOILER, IT'S LESS TIME-CONSUMING, IT'S VERY EFFECTIVE。
Recipe Recommendations
- sea cucumber
Steps for Sea cucumber method
1
Purchase of quality dry sea cucumber. High-quality sea cucumbers can be judged by a mother。
2
Take a proper amount of cucumber, in an oil-free container, and use a pure water bubble, which is placed in the freezer room of the refrigerator for two days, with a change of water once a day。
3
AFTER TWO DAYS OF BUBBLE, SEA CUCUMBERS ARE CUT OFF ALONG THE CUT, THE SAND BEAKS (WHITE TEETH) ARE REMOVED AND THE SEA CUCUMBERS ARE CLEANED. THE CAVITY IS OF HIGH NUTRITIONAL VALUE IN THE ABDOMINAL CAVITY AND DOES NOT HAVE TO BE REMOVED. IN ORDER TO ENSURE THAT THE SEA CUCUMBER IS COMPARED TO QIN, IT IS NOT RECOMMENDED TO CUT WHITE BANDS。
4
Washed sea cucumbers are placed in high-pressure pots and water is flooded about 1 centimetre. Seal the pan cap。
5
After burning the water into the air, the fire will be “scattered” for 15 minutes and can be timed using a timer。
6
After the fire had ended, when the sea cucumber had been naturally cooled, the sea cucumber had been taken out of the oil-free container and then poured into pure water, which continued to bubble for three days in the freezer room and changed water once a day. Three days later, sea cucumbers were ready and could not be eaten at any time, so that they could be packed in a fresh bag, frozen in the freezer room of the fridge and frozen in advance。