Mountain bread
By VicentaLakin
How many grams is a pound? In the past, Mr. Meng's toast, 450 grams of beaded toast boxes used about 300 grammes of flour. This toast box, which says one pound = 600 grams, only uses 250 grams of flour. It would be easier to convert if you could indicate the size of a large size, as Mr. Meng did. Whatever. I'll make it out of my chest. There are only two mountain-shaped toasts. This is the first time that a patch of pasta has been fermented twice before it has been formed. It's been patient enough to wait for it to come out of the box slowly and worry that it'll collapse. It's so soft that I don't know how to hold it, but I'm afraid I'll crush it。
Recipe Recommendations
- high-gluten flour 250 grams
- white granulated sugar 13 grams
- salt 5 grams
- butter 13 grams
- milk powder 5 grams
- dry yeast 2 grams
- water
- egg liquid appropriate amount
Steps for Mountain bread
1
Use the material
2
Pour pasta other than butter into bread drums
3
13 minutes to mix with the face program
4
Add butter, re-start and face program, 30 minutes mix
5
It pulls out the film
6
Put it in a big bowl, basic fermentation for about 90 minutes. The headmaster is big
7
Press flat, exhaust
8
30% discount
9
转180度，再30% discount
10
Put it in the big bowl and ferment it for 40 minutes again
11
Split into 2 equals, roll round, loose for 20 minutes
12
Push
13
30% discount
14
旋转180度，再30% discount
15
Turn 90 degrees, roll up
16
Put it in the toast box
17
Last fermentation in 60-70 minutes, pasta commander to excess
18
Surface omelette
19
Put it in the oven, 150 degrees, 200 degrees, about 35 minutes
20
The surface is yellow and gold
21
Get out of there now