Milk

By VicentaLakin

Milk
Dairy is a very special dish, a typical example of “soft frying” in Chinese cooking technology, which has been in existence for decades. It is made of eggs mixed with fresh milk, with ham, green beans, with peanut oil, with pure white colour, with chopsticks or spoons, with milk smelling soft and smooth and salty。

Recipe Recommendations

  • milk 250 ml
  • eggs of 3
  • cornflour appropriate amount
  • ham sausage appropriate amount
  • green beans appropriate amount
  • carrots appropriate amount
  • salt appropriate amount
  • chives appropriate amount

Steps for Milk

  • Make Milk step 0
    1
    Preparation materials
  • Make Milk step 1
    2
    Eggs and yolk are separated and milk, powder and salt are evenly mixed。
  • Make Milk step 2
    3
    Save the oily onions in the frying pan。
  • Make Milk step 3
    4
    In addition to the soybeans, ham and carrots, they'll have a spare。
  • Make Milk step 4
    5
    The other boiler warms the boiler with oil to 50%。
  • Make Milk step 5
    6
    Intended milk, the fire went in one direction and the milk and protein mixture condensed into cotton. Scrambled, and then put in all the ginseng that was made before。

    • Recipe Categories

    Recipe recommendation