Pineapple
By VicentaLakin
It is said to have come from Vietnam. Shenyang does make one, tastes good, prices good. In addition, pineapple-freeze conservation and transport is not easy, making purchases expensive and luxury goods. Where you don't understand, consultations are welcome。
Recipe Recommendations
- pineapple
- white sugar 30 grams
- Hantianfen 5 grams
- pineapple 400 grams
- mineral water 200 grams
- sweet and sour
- other
- a day
- ordinary
Steps for Pineapple
1
Pineapple, 400 grams cut。
2
Cut the pineapple meat mixer with 30 grams of sugar and 200 grams of mineral water。
3
Crushed into juice, mostly foam and pineapple slag。
4
Filtered with a thin screen (for a period of time) leaving the original pineapple juice. Wait while we make pineapples。
5
Two and a half pounds of pineapple cut off the head
6
Pick up pineapple meat with a spinal pineapple. Cut off the pineapple. Dig out pineapple meat, cut small pieces。
7
Filtered pineapple juice, insulated to heat. About 500 grams of pineapple juice out。
8
When the outer water will not open, the cold sky will be poured in, evenly mixed. Sliced little pineapple meat is also cooked in it。
9
The pineapple block gets softer so you can get out of the pot and put it in the pineapple bucket。
10
Put it in a cool place or in a freezer room (house temperature can condensate, but I'm in a hurry, ha ha) and wait for condensation。
11
Condensed after the look。
12
Cover the lid, it's a complete pineapple。
13
Enjoy it with your friends