Peanuts
By VicentaLakin
Recipe Recommendations
- butter 80 grams
- powdered sugar 38 grams
- white sugar 15 grams
- low-gluten flour 150 grams
- eggs one
- almond powder 20 grams
- cooked peanuts 150 grams
- maltose 50 grams
- sugar 15 grams
- sweetening
- roast
- several hours
- senior
Steps for Peanuts
1
The butter room is softened and mixed into feathers
2
Add sugar powder, evenly mixed with electric mixers
3
Add the whole egg one by one, and mix it evenly and then add the next
4
(b) Sifted low-banded flour, evenly mixed
5
Add almond powder and sugar mix evenly
6
Put the noodles in the bag and freeze them in the fridge for another day
7
(a) the rolls out of the noodles form a circle of 0.3 cm thicker than the pie plate and are covered in the skin and covered with a stick to the extra side
8
(a) Precursed peanuts, which are placed in a conservatory bag into small particles
9
Malt sugar, sugar and a small amount of water to heat the pot
10
(b) Unstoppable mixing, from atmospheric bubbles to small bubbles ... into shredded peanut rice
11
(b) Smuggle evenly
12
(a) Fill in the skin
13
The oven is preheated to 180 degrees, in the lower middle layer and placed in the oven
14
Twenty minutes after the roast, the sweet peanuts are out。Peanuts Make Tips
The skins must not be rubbing for long periods of time, either because the oily gusts can affect the taste, so that some handpowder (heavy flour) can be sprayed as they open; or because the skins do not need to pierce the afternoons, the egg fluids will not be able to break out of the oven。