Red-burned fish
By VicentaLakin
Recipe Recommendations
- grass carp art. 1
- coriander appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- rice vinegar appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Red-burned fish
1
The grassfish are clean
2
Half-cut in two; three blades on both sides and five minutes of salt on each side
3
Hot oil in the pot
4
Put it in the fish section. Don't rush it. It's fried to the end
5
Turn it over to the other side, and it'll burn to the top
6
I'm pouring in the right amount of water, bringing in raw, old, wine, rice vinegar, pepper powder, sugar
7
In the course of the fire, the soup was poured on the surface of the fish. The soup is thick. Put it in the cuisine section. Turn off the plate