A cupcake

By VicentaLakin

A cupcake
THE RIGHT HAND IS SORE. THESE RECIPES HAVE BEEN IN THE DRAFT FOR DAYS! IT'S THE FIRST TIME I'VE EVER MADE A CUPCAKE. BECAUSE THE EGGS WERE DELIVERED BY LG'S SECOND SISTER, LG TOLD ME TO MAKE SOME CAKE FOR HIS SISTER'S GRANDSON IF IT WASN'T TIRED. I'VE ONLY DONE CAKE THREE TIMES IN ALL, BUT I DO WANT TO DO IT. NOW THAT YOU'VE OPENED YOUR MOUTH, I'M TIRED. WHEN THE KID WAS THREE YEARS OLD, I TRIED MAKING A CUP OF HONEY CAKE, AND IT FELT GOOD. TASTE IS NOT DELICATE. IT SHOULD BE SAID THAT THE EXERCISE WAS DONE RELATIVELY SMOOTHLY WITH THE HELP OF THE PRECIOUS PERSON. SO HE GAVE HIM 10 CUPS OF PAPER FOR TWO SILICONE MOLDS, AND I TRIED ONE MYSELF. AS FOR SIR, WE'LL HAVE TO WAIT UNTIL THE NEXT TIME, BECAUSE WE'RE COMPLETELY OUT OF TUMMY POWDER。

Recipe Recommendations

  • low-gluten flour 100g
  • honey 50g
  • olive oil 20g
  • milk 20g
  • soft white sugar 40g
  • small egg of 4
  • salt a little

Steps for A cupcake

  • Make A cupcake step 0
    1
    Food map
  • Make A cupcake step 1
    2
    Four eggs, two yellow。
  • Make A cupcake step 2
    3
    Add all the sugar and honey
  • Make A cupcake step 3
    4
    Pumping eggs by hand with insulation (with a cooling water of 1/2 in the pot below, with light fire to heat) until the egg fluid and sugar are evenly mixed。
  • Make A cupcake step 4
    5
    The third set (medium speed) of egg-cutting fluids was activated and shared for seven minutes. (One minute to stop, observing bubbles; one minute to continue, and approximately twice the color of the egg expansion remains yellow
  • Make A cupcake step 5
    6
    Two minutes in the 3rd class, the color was changed to white; three minutes were continued, the egg fluid was microwaved, fine, the egg was lifted, the egg was swirled and the hair was ready。
  • Make A cupcake step 6
    7
    In two separate sifts. The first time I sift in a second, with a razor, softly mixed
  • Make A cupcake step 7
    8
    Second sift, again, from the bottom up, so as to blend into non-particle-like flour like screech。
  • Make A cupcake step 8
    9
    Combining olive oil and milk with a little salt and mixing it with an egg-cutting device (which opens 180 degrees preheat)
  • Make A cupcake step 9
    10
    Add a third of the cake
  • Make A cupcake step 10
    11
    Combination with the remaining 2/3
  • Make A cupcake step 11
    12
    And then they split the mixed cake into each small cup
  • Make A cupcake step 12
    13
    Into the oven, mid-floor, 180 degrees, 20 minutes。
  • Make A cupcake step 13
    14
    Time's up, no turning back, it's a success
  • Make A cupcake step 14
    15
    Three silica. Satisfied

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