Spicy garter

FLOWER ARMOUR IS A FORM OF WILD SEA SHRIMP OFF THE COAST, WITH A LARGE NUMBER OF FRONTAL CLAWS CALLED EAGLE CRAWFISH. THE SMOKERS CALL THE HAWK-CRAWNY SHRIMP THE SOUND OF THE HAWK-BAW-BOWL WHEN IT'S SEQUESTERED IN FRONT OF THE LIVE SHRIMP, AND THE SOUND OF A BUNCH OF LIVE SHRIMP AT THE SAME TIME IS ALSO A POWERFUL AND ALARMING RHYTHM. WHAT WE HAVE TO MENTION IS THAT THERE'S A HOME-GROWN "GOLD HOOK" IN SMOKERS, MADE OF MANICURE AND RED SHRIMP. THE GOLDEN HOOK IS A LITTLE BIT CHEWY AND TASTEFUL BECAUSE IT'S ONLY RECOGNIZED BY THE LOCALS. THEY ARE SEASONAL SEAFOOD THAT CAN BE FRIED, STEAMED AND BLOWN. WHEN THEY ARE WASHED AND BOILED IN A BOILER, AND WHEN THE DRY WATER IS TAKEN OUT, THEY ARE RELEASED INTO THE CAGES, DRY HALF OF THE DRY IN A VENTILATED POSITION, AND WHEN THEY ARE TAKEN OUT WITH THEIR HANDS, THE ENTRANCE TO THE SHRIMP MEAT IS UNUSUAL. [SPICY ARMORED] LIVE SHRIMP IS FRIED WITH CHILI, GARLIC PASTE, GINGER SILK, PEPPER, ETC., SO THAT IT IS SPICY INTO SHRIMP MEAT. WHEN EATING, THEIR HANDS ARE SQUEEZED AROUND THEIR HEADS AND TAILS, THE BRAIN OF THE SHRIMP THAT IS CUT OFF FROM THEIR HEAD'S YOLK IS EXPOSED TO THEIR MOUTHS, THEY SUCK OUT OF THEIR MOUTHS WITH THE FRESH SCENT OF THEIR BRAINS, THE Q-STRENGTH AT THE ENTRY POINT OF THE SHRIMP MEAT, THE SMELL OF THE SPICY SPICY, THE SMELL OF FRESH SHRIMP, AND THE FRAGRANCE OF THEIR MOUTHS。