Blueberry jam
By VicentaLakin
After eight hours of work, people always have to have a positive preference to be bored and bored. This preference is given to the kitchen on a day-to-day basis, with food and sweets. Spring comes, everything recovers, and that preference is given to nature. This weekend, the whole family chose to go to Hanchong, basically to go every year, but it feels different every year, living long in the city, relaxing in the field and breathing. The trip was accompanied by all kinds of snacks of their own, and the journey was full of them. Just right。
Recipe Recommendations
- low-gluten flour 120g
- butter 110g
- powdered sugar 70g
- egg yolk one
- rum 10ml
- baking powder 1g
- blueberry jam appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for Blueberry jam
1
(b) Preparation of the required material; mixing of butter and sugar powder with electric egg-pumpers to pine conditions
2
Add mayo and rum and start an electric omelet to full integration
3
(b) Sifting low-banded flour and powdered bubbles, evenly mixed with razors
4
(b) Exhaustion of the noodle, with a rectangular shape, placed in the refrigerator, frozen for 15 minutes, and the slices, coded in the oven
5
(b) Lightly press the edge of the razor to press the vertical line
6
The texture is filled with jam with fork; the oven is preheated, placed in the oven, baked for 10 minutes and removed, with an egg fluid on the surface, and will continue to bake for 10 minutes。Blueberry jam Make Tips
1. The crumbly texture of this pastry is mainly achieved through three steps: beating the butter, adding the egg yolk liquid, and adding baking powder. Completing these three steps basically guarantees success; 2. When pressing the pattern, press as deep as possible without cutting through. This allows for enough jam to be added for better flavor; 3. Place the shaped dough in the freezer. After freezing, it is easier to slice and maintain a regular shape; 4. Add the egg yolk liquid to the cookie dough and use the egg white liquid to brush the surface. Aside from not wasting ingredients, brushing the surface with egg wash helps with browning.