Hector Margaret

By VicentaLakin

Hector Margaret
The full name of the margarita cookies is “Miss Margarita, who lives in Stressa, Italy”, and it is said that, long ago, a baker fell in love with a lady who, while making the cookies, was silently reading the name of his lover, placing her hand on the cookie and using her name as the name of the dessert. That's the origin of Miss Margaret, who lives in Streissa, Italy. The cookie was later called "the mark of love." In addition to such romantic names, zero difficulty is an important reason for its persistence. Maybe you and I have done it many times, and it really makes you remember, this time I chose to make this Margaret with the baby. The squares are largely unchanged, reducing the amount of sugar powder, increasing the amount of salt and moss, and the whole salt. Not sweet relatives, you can try。

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Steps for Hector Margaret

  • Make Hector Margaret step 0
    1
    When the eggs are boiled, the yolk part is removed and the yolk is sifted through the net, with fine endings
  • Make Hector Margaret step 1
    2
    (b) Preparation of other foods, with moss cut into small pieces to be used; butter and sugar powder mixed up to slightly lighter colours
  • Make Hector Margaret step 2
    3
    (b) Add sifted yolk, evenly mixed; sift in low-banded flour and corn starch and rubbing it with hands
  • Make Hector Margaret step 3
    4
    (a) Placing the large noodles into a flat ball, placed on a board of oil
  • Make Hector Margaret step 4
    5
    Press the middle part of the pressure with the thumb, and the edges will break naturally; all of them will be pressed and the oven preheated and put in the oven。