The ginseng pie

By VicentaLakin

The ginseng pie

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Steps for The ginseng pie

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    Flour pours into the water. Try not to fall in one position. Spread out
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    It's like a snowflake with chopsticks
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    Once you've got a synthetic smooth face, you'll have a shampoo or a wet cloth for 10 minutes
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    Cracked onions
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    I'll split it into seven
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    Take a face and grow a square, as thin as possible, with a little salt, with a layer of oil and onions
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    A narrow pair
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    On the side, cut one by the side, and don't cut the edge
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    Expand
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    Scramble it to the shroud
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    From one end to the other
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    Twilight heads down
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    It's too thin
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    Cake or pan, hot. Brush a little tart
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    It's fine