The ginseng pie
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 400 grams
- boiling water 300 grams
- chives 35 grams
- salt 7 grams
Steps for The ginseng pie

1
Flour pours into the water. Try not to fall in one position. Spread out
2
It's like a snowflake with chopsticks
3
Once you've got a synthetic smooth face, you'll have a shampoo or a wet cloth for 10 minutes
4
Cracked onions
5
I'll split it into seven
6
Take a face and grow a square, as thin as possible, with a little salt, with a layer of oil and onions
7
A narrow pair
8
On the side, cut one by the side, and don't cut the edge
9
Expand
10
Scramble it to the shroud
11
From one end to the other
12
Twilight heads down
13
It's too thin
14
Cake or pan, hot. Brush a little tart
15
It's fine