Onion soda cookies
By VicentaLakin
Sugar-free foods have become increasingly popular in recent years, while sugar-free medium soda cookies must represent the best. Onions were added to the production process. When the oven was still working, it already smelled of luminous onions, and it was full of expectations. Is there anything more difficult than this? You can keep them in closed containers for days, sugar-free, whatever your grown-ups like. And the cookie tastes close to most people's taste buds。
Recipe Recommendations
- medium-gluten flour 100g
- milk 40g
- salad oil 20g
- diced green onion appropriate amount
- baking soda 1g
- yeast powder 1g
- salt 1g
- oil 10g
Steps for Onion soda cookies
1
All the materials used will be evenly mixed and covered with flour
2
One hour to ferment
3
When fermented, the face is made into thin sheets with a cane, the surface is painted with oil, similar to the folding of the covers, and the face is folded into squares
4
Repeat step 3
5
The folded pieces continue to thin and cut into even long strips
6
Bread-painted oilpapers, with long bar-coding codes on the grill; small holes with fork on the noodles; oven temperature of 170 degrees, 15 minutes, preheated, put into the oven。