Scrambled eggs

By VicentaLakin

Scrambled eggs
Precipice is the best, after late autumn, the worst in the summer, with the words "precious and smelly."。

Recipe Recommendations

  • leek 200 grams
  • eggs 200 grams
  • salt a little
  • peanut oil appropriate amount

Steps for Scrambled eggs

  • 1
    Wash the herbs and cut them to 3 cm long
  • 2
    Pumping eggs in the bowl
  • 3
    Hot pot, 50-60% hot oil, pouring into egg fluids, making a spare
  • 4
    We'll make a hot pot, we'll get some cuisine, we'll make it fast
  • 5
    When the bellies are softer and ready, they pour in the fried eggs, a little salty and flat

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