The spinach roll
By VicentaLakin
Have some more food in spring
Recipe Recommendations
- salty and fresh
- quick-boiled
- three-quarters of an hour
- ordinary
Steps for The spinach roll
1
Wash the spinach as a whole; it'll tear off two or three leaves2
Cooking pots with water and fire, with a little salt and peanut oil3
Put the spinach on the linen, stick it in a barrel, cut it into the same size, and load it up4
You can eat with salt, raw, vinegar, sesame oil, garlic and juiceThe spinach roll Make Tips
The dipping sauce can be adjusted according to your own taste.