Frozen pork buns
By VicentaLakin
The meat buns with dried mushrooms are delicious
Recipe Recommendations
- pork 300 grams
- dried mushrooms appropriate amount
- ordinary flour appropriate amount
- dry yeast appropriate amount
- ginger paste a little
- salt a little
- white sugar a little
- soy sauce a little
- pepper a little
- pepper powder a little
- bean paste a spoonful
- cornflour a spoonful
- cooking wine a little
- oil a little
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Frozen pork buns
1
Prepare flour and yeast water (a spoon of sugar in warm water, removal of yeast powder, four to five minutes static), pour the yeast into the flour and mix it evenly with chopsticks。
2
4 Hand rubbed into a soft, soft, smooth face, covering 30 to 40 minutes of fermentation (more than an hour in winter)。
3
Put out dry mushrooms with fresh water
4
Pork is muddy
5
I put salt, sugar, soy sauce, ginger mashed, pepper powder, pepper powder, wine, soybean butter, powder, oil in one direction。
6
Scrambled dry mushrooms with bubbles, mixed them in two little spoons of water in one direction, and placed them in the fridge for half an hour。
7
Noodles to beehives, exhaust。
8
Growing strips
9
I'm going to cut the nice face into a balanced facial agent
10
A circle
11
Put it in the meat
12
Squeeze the hammer
13
When formed, they enter the pot for a second fermentation (lower water, about 20 minutes fermentation, 25 to 30 minutes evaporation after fermentation, and five minutes of silence before opening the cap)。
14
Done
15
We'll eat with soy milk