Spinach cheese bread
By VicentaLakin
The spinach is added to the bread with blue cheese, which can hardly be smelled. Blue-grained cheese can be replaced with other dairy products or not covered. There is no high-banded flour and bread can be made with ordinary flour。
Recipe Recommendations
- medium-gluten flour 250 grams
- blue cheese 100 grams
- spinach 100 grams
- olive oil 10 grams
- salt 5 grams
- qingshui 180 grams
- Low sugar tolerant ready-to-grow dry yeast 1 gram
Steps for Spinach cheese bread
1
(b) 125 g of flour, 125 g of fermentation, 1 g in the basin, with a razor mixed into a wet noodle, and around 24 hours of ice cream in the refrigerator
2
It's been swollen three times before, and it's full of bubbles
3
125 grams of flour, 60 grams of salt and 5 grams of olive oil in bread-crumbs and all the yeast
4
(b) The end of a one-sided procedure, which allows the face to be as it appears in the chart
5
(b) Put in a rinse that cleans up the asphalt, which is not to be shredded and torn with its hands
6
The spinach is rolled into the noodle, rounded up and covered with the film
7
Room temperature is 24 degrees, approximately 2 hours, and it is twice as high
8
(a) Excerpt the noodle by pressurizing the exhaust, split into five pieces, rolling round, with an awakening of about 15 minutes
9
Prepare blue cheese, cut small pieces
10
Take a noodle, flatten, pack a proper amount of cheese, tighten the mouth
11
All finished noodles are placed on tarpaulins, and warm low powder is given two rounds
12
About an hour and a half, fermented to two times the size, with a coat of olive oil on the surface while the oven preheated and the oven preheated with the oven
13
The preheated dish is removed and placed in the tarpaulin, in the oven, with water sprayed, medium, 220 degrees, 30 minutes
14
Then, the baked bread is hard skin, soft inside, and the cheese is baked。
15
That's what blue cheese looks like, cutting off the green hair of the surface, which is what it looks like in step 9。