How to make Mickey Cupcake - VicentaLakin's Recipe

Recipe Recommendations

low-gluten flour 180G
white granulated sugar 25g
powdered sugar 50g
butter 75g
eggs one
cocoa powder 10g
pure milk 100g
light cream 150g
gelatin tablets 10g
tiramisu powder 20g
fine sugar 50g
milk 25g
condensed milk 15g
Jundu wine 8g
lemon juice 3g

other
baking
an hour
senior

Steps for Mickey Cupcake

1

Preparation materials

2

Let's start with the first cup, softened the butter room, and then added sugar and powdered sugar to the color change. White

3

And then add the egg to the mix

4

Low-banded flour mixed with cocoa flour sifted with slow-stealed and evenly mixed in butter

5

Take the proper amount of noodles and make it in a paper cup. The glass wall must be thin and flat

6

Take a few pieces of noodles and rub them in a cup

7

Put your plastic cups and cups in a pre-heated oven, go to the fire 150 degrees, bake for 40 minutes, cool the cups, and turn them off

8

And then the second part: the glitting tablets are softed with ice cream, the light cream is distributed to the left seven, the milk is hot enough to boil, and the soft glitting tablets are mixed to melt

9

Once you're out of the fire, you're gonna add tirami sour, and you're gonna mix it with eggs and you're gonna cool it

10

When the milk cools, the light cream is evenly mixed, the mixed moose is squeezed into the cup, placed in the freezer for an hour or so, until Moose is stylish