Peanut souffle

Recipe Recommendations

• flour 400 grams
• oil 220 grams
• eggs 1 piece
• sugar 200 grams
• baking soda 1/2 scoop
• peanut appropriate amount
• baking powder 1 teaspoon

• sweetening
• roast
• ten minutes
• ordinary

Steps for Peanut souffle

1

The peanuts were put in the oven and lost their skin in two minutes. Break

2

Sugar, soda and powdered powder melted, evenly mixed in peanuts and flour

3

Ten minutes after reconciliation

4

Make a little ball

5

It'll be a waffle with both hands

6

Put it in the middle of the oven and fire 180 degrees and 15 minutes

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• Elderly recipes
• biscuits recipes
• afternoon tea recipes