Cream and onion oil roll
Yesterday, I had eaten all the staple food at home, and I suddenly realized that there were still a lot of green onions at home. They were about to go bad. Let's use green onions as a staple food and use them to make a scallion oil roll.
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Cream and onion oil roll
1
Heat the milk first and add the yeast.
2
Put the flour in the bowl.
3
Pour in the milk and dough and soak for 10 minutes.
4
Roll it into a rectangular thin sheet.
5
Add oil, salt and chopped green onions.
6
Roll it up from inside and cut it into evenly sized doses.
7
Pull both ends with your hands and twist them into rolls. The two rolls in the middle of the steamer are pressed from the middle of the ingredients with chopsticks.
8
Steam over high heat for 20 minutes, simmer for 3 minutes and leave the pan.
9
Allow to cool and place on a plate to enjoy.