Sourfish
By VicentaLakin
Recipe Recommendations
- black fish appropriate amount
- sauerkraut appropriate amount
- cornflour appropriate amount
- white vinegar appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- wild mountain Pepper appropriate amount
- hot and sour
- burn
- half an hour
- ordinary
Steps for Sourfish
1
A small amount of water is put into the pot, and the onions of garlic and sour vegetables are dried to the surface after heating, and a small amount of oil is poured into the oil and the sour vegetables are cooked into the head of the fish, the fish and the boiling fire。2
Five minutes after it's burned in the wild, and the fish is salted, and the fish is white3
Five minutes after the wild peppers burn, the pickled fish chips are ready to go