Orange cake roll
By VicentaLakin
Recipe Recommendations
Steps for Orange cake roll
1
Cut the oranges in half thin and squeeze them out of orange juice
2
Boiled in boiling water and made orange leather white, and put it on a dry-line water-control board and put it in an oven 150 degrees and three minutes to get it out
3
The oiled egg yolk in the container (separated from the egg-purified yolk) is fully modulated and the egg yolk and oil are fully mixed
4
Put it in 20 grams of sugar
5
Sift in the low-heavy print and put it aside
6
You drop a few drops of white vinegar in the lumber, and you hit it in the form of a 30-gram sugar
7
Put one half of the protein in the yolk paste and double it with a rubber razor
8
And then put it in the rest of the protein, evenly
9
(Orange chips on the grill) Pour the tumbled cakes into the baker with oil. Move
10
Wipe the surface
11
Put it on the oven, 150, 120, 30 minutes
12
It's on the net
13
When it's cold and there's no orange slices of cream on it, rolls it up slowly, cools it down, and it's fine