Hot lobster
By VicentaLakin
IT'S A COLLECTION OF AWKWARD AND FAST COMPLEXES. ITS PREVIOUS LIFE HAD BEEN SO SPICY AND LEGENDARY THAT, OF COURSE, FOOD WAS GOOD FOR FOOD. THE BEST THING IS TO EAT IT WITH BOTH HANDS, WITH BOTH IMAGES AND COLD FALLING, AND WITH SPICY AND SPICY MULTIPLE CHORDS OF SPICY VIBES, THE MOST FRAGRANT LIPS. A SHOT OF COKE, DEAR DOPAMINE, IS SO SWEET. AND I CANNOT HELP BUT THINK OF IT IN WRITING AND IN DISGUISE, AND YOU DO NOT LIKE US, YOU ARE FULL OF LOVE, YOU ARE FULL OF LOVE, YOU ARE HOT. PUT A PIECE OF MUD, SQUEEZE ONE OF YOU, MAKE ONE OF ME. LET'S BREAK IT UP TOGETHER. SQUEEZE ONE MORE OF YOU, MAKE ONE OF ME, I HAVE YOU IN MY MUD, YOU HAVE ME IN YOUR MUD. AT THIS POINT, YOU'VE GOT THE SACK, I'VE GOT THE SPICY, I'VE GOT THE CRAWFISH, WE'VE GOT THE SPICY. THIS IS THE BEST TIME FOR KISS, SO IT'S ONLY FOR YOUR FAMILY, AND NO ONE'S GONNA WORRY ABOUT YOUR EATING. IT'S GOOD, IT'S HARD. IT'S HARD AT THE SPICY LEVEL, IT'S WHERE THE SPICES ARE. THE SPICES DON'T MAKE A SOUND, THEY DON'T TAKE THEIR PLACE, THEY GLOW. THERE'S SO MUCH TO EAT AND SO MUCH SWEET FOR THE LOBSTERS, SO THERE'S NO SCENT. ONE WORD - RIGHT FOR YOUR TASTE。
Recipe Recommendations
- crayfish 500G
- green and red pepper a little
- dried chili as appropriate
- pepper as appropriate
- onion ginger garlic a little
- wood ginger a pinch of
- soy sauce
- yellow wine 100g
- salt a little
- sugar a little
- hot sauce two tablespoons
- super spicy
- burn
- ten minutes
- ordinary
Steps for Hot lobster

1
Dry chili, only one, spicy, spicy, spicy, spicy, spicy, spicy, spicy, spicy, spicy, spicy, scrawny, scrawny, scrawny, scrawny, scrawny, scrawny, screechy
2
Here's what we're gonna do. It's all about Zhao Xing's wine. We can add purple succulent. It's too bad my Zhao has been taken care of by the beautiful Queen
3
It's the main thing. The lead is always a big deal. This thing has to go to the kitchen itself, with a bow on its waist, and it's one thing, one thing, one thing, one thing, one thing, one thing, one thing, one thing, and it's a lot of trouble and a headache. I'll do it with a pair of little scissors. Packed up with lobster make-up photos like this。
4
Then we'll fire, we'll go to my hot pots, we'll go to the hot pots, we'll go to the chili peppers, we'll go to the jade, we'll go to the fire, we'll go to the sauce. There's a secret sauce in there. It smells good
5
And then it'll be fried, fried, turned, soy sauced, yellow wine, sugar, lids, hot peppers, and then it'll be like this! What's going on in the pot。
6
I think it's the best look in the pot。