Homemade burger bread
By VicentaLakin
Make a simple burger for a lazy guy like me。
Recipe Recommendations
- high powder 250 grams
- milk 120 grams
- eggs 35 grams
- milk powder 10 grams
- butter 20 grams
- white sugar 20 grams
- salt 3 grams
- yeast 3 grams
Steps for Homemade burger bread
1
All food except butter is put into a bread bucket for a program rub. Noodles
2
Add butter to the second procedure. Noodles
3
When you're done rubbing your face, do a simple manual fall, until you pull out your face
4
It ferments in warmth
5
When it's 2.5-3 times bigger, the fermentation is complete
6
Ventilation, 5 doses equal in size, roll round, cover membranes loose for 10 minutes
7
We'll lay out the roast paper by the bottom of the burger
8
A slight roll of each pasta, with a double fermentation on the burger mold
9
When fermented to 2-2.5 times the size of the oven, a 1:1 egg-milk mixture is sesame, 170 degrees, 18 minutes
10
When you're out of the oven, shaving the edges with a razorHomemade burger bread Make Tips
Adjust the baking temperature according to your oven's specific characteristics. After the bread has cooled to lukewarm, place it in a plastic bag, seal the opening, and store at room temperature. Consume as soon as possible.