Shrimp Yin
By VicentaLakin
A FEW DAYS AGO, WHEN HE WENT TO TEA WITH HIS FAMILY, HE ORDERED A BOWL OF PRAWN NOODLES, AND AT ONE END WENT TO THE TABLE, BAO SAID, “THERE ARE ONLY THREE CLOUDS, ONE CHOP OF NOODLE, SUCH A CHEAP BUSINESSMAN, AND 16 BUCKS A BOWL”. O-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA. ON THE WAY BACK, BOB OFFERED TO GO TO THE MARKET TO BUY SHRIMP AND MAKE SOME TWIGS FOR THE PRIVATE ROOM TO EAT. KEEP GOING
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- senior
Steps for Shrimp Yin

1
Get all the food ready。
2
Pork is washed cleanly, onions and onions are washed cleanly and shredded separately, all of them in the bowl。
3
Ginger goes to wash and chop。
4
Add soy sauce, salt, chicken powder, pepper powder。
5
Transfer of perfume, starch。
6
Down into shrimp。
7
Full and even mix, pickle moment。
8
Take out the clouds, put them in the coat。
9
Diagonal folding (the simplest way to wrap a cloud, bad looking, but fast)
10
Round the corner again, with some water seals。
11
All packed。
12
A large amount of fresh water is burned in the casserole, with an appropriate quantity of salt。
13
Lettuce wash, dry water。
14
When the water is released, it will be boiled to float and the raw vegetables will be burned。
15
Eat