The mushroom root bean sauce

Recipe Recommendations

• Lentinus edodes root appropriate amount
• douchi appropriate amount
• peanuts appropriate amount
• sesame appropriate amount
• grated ginger appropriate amount
• garlic appropriate amount
• white sugar appropriate amount
• soy sauce appropriate amount
• white vinegar Half a teaspoon

• salty and sweet
• cook
• ten minutes
• simple

Steps for The mushroom root bean sauce

1

The shroom root cut cleans up

2

Scratch the yellow surface of the mushroom root and remove the root at the bottom。

3

Tore the shroom root into thin strips and put it in the oven for about 180 degrees and five minutes (no oven can dry it with a frying pan, a little dry on the surface, not too dry)。

4

Hot pots heat up, put in ginger, garlic and soybeans, then add a proper amount of sauce, sugar, water and mushroom root, boil with a small and a half spoonful of vinegar, slow-fire cooking (more sugar for sweets, salt for no use, soy sauce and soybean for personal taste)。

5

When the water is boiled, the peanuts and sesame, which are the same, are put on fire。

6

When it's cool, pack it and eat it as soon as possible (they can't eat all in the fridge)。

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