Dumplings with vegetables and meat
Ingredients: soy sauce,spinach,leek,sesame oil,ginger,flour,oyster sauce,peanut oil,qingshui,refined salt,Jing Rou
Recipe Recommendations
- flour appropriate amount
- qingshui appropriate amount
- spinach appropriate amount
- leek appropriate amount
- Jing Rou appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- peanut oil appropriate amount
- refined salt appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Dumplings with vegetables and meat
1
Add a little water to the pan and bring to a boil, add pepper and cook for 2 minutes, filter and set aside.
2
Add a little salt to clear water and melt, add flour and make dough.
3
Place the dough into a bowl and cover it for use.
4
Wedge the refined meat into meat filling, add the shredded ginger, homemade pepper water, soy sauce, oil consumption, sesame oil, peanut oil, and refined salt and stir evenly clockwise.
5
Rinse the spinach with boiling water, blanch the folic acid, pinch to remove the water and chop it into pieces. Pick and wash the leeks and cut them into small pieces (smaller)
6
Stir the vegetables and meat evenly.
7
Take the dough and make it into small doses, roll it into dumplings.
8
After boiling the pot, add the dumplings, pour a small half bowl of cold water once, until the water boils three times.
9
Break it open and have a look, it's green