Sourfish
By VicentaLakin
There was a time when I fell in love with a sourfish, and I thought it was complicated, and then my sister from Chongqing showed me how to understand。
Recipe Recommendations
- sauerkraut 1 tree
- grass carp art. 1
- Jiang 1 block
- garlic of 3
- cooking wine 2 teaspoons
- starch 2 tablespoons
- salt 2 teaspoons
- bean paste 2 tablespoons
- red pepper of 2
- pepper powder 2 teaspoons
- onion 1 tree
Steps for Sourfish
1
I forgot my raw materials, fish to bones, fish to pieces, fish to pieces, sour cut and dried water, and other ingredients torn apart
2
Fish saline, wine, starch mix for 10 minutes
3
Dry pans, sour sauce, oil, ginger, garlic and pepper
4
With plenty of fresh water and 10 minutes of onion and pepper fire
5
Pour the fish bones. Keep cooking for five minutes
6
We'll put fish chips on the tablets, we'll get warmed up with hot sour water, we'll put pepper powder and onions, and we'll put some fried sesame
7
Done