Pepper chopper head
By VicentaLakin
Recipe Recommendations
- medium spice
- steamed
- ten minutes
- simple
Steps for Pepper chopper head

1
Prepare your food。
2
Wash the fish head with salt。
3
Liquor, salt, pepper pickled for half an hour (no salt, because pepper is salty)。
4
Cut the onions, ginger, garlic and put them at the bottom of the plate。
5
Put it on the head, put a spoonful of hot pig oil on the head (with no pig oil or salad)。
6
Water in the pan, evaporated in the pan for 8 minutes, and two minutes with a bonfire。
7
Cutting onions, ginger, garlic into wheat。
8
The fish steamed and spread over the head。
9
you put oil in the pot, you burn it to three times, and you pour it on the head.