Kyo-su curry
By VicentaLakin
Thinking about rice, you didn't buy tofu skin, and you're complaining about it. How can you eat it without tofu skin。
Recipe Recommendations
- tenderloin 500 grams
- onion 1 segment
- chicken essence 1 scoop
- sesame oil 1/2 scoop
- edible oil 3 tablespoons
- starch 1 tablespoon
- cooking wine 1 tablespoon
Steps for Kyo-su curry
1
Raw materials
2
Crunch the wheel, twirl the spine
3
The raisins are salted with starch and wine, two spoons of oil in the pot, and the raisins continue to boil
4
There's a spoonful of oil in the pot, dessert sauce, chicken and perfume, and it's full of sauce
5
Bring out the veal