sweet potato cake
By WilberKuphal
There are quite many kinds of sweet potatoes. When making sweet potatoes, try to choose red hearts. They are more pink and sweeter. This is a kung fu dish. You need to be patient and fry them slowly, but it is very simple.
Recipe Recommendations
- flour 30g
- white granulated sugar appropriate amount
- salt appropriate amount
Steps for sweet potato cake
1
Cut the sweet potatoes into thick and shredded strips, not too thick, and try to be evenly distributed, so as not to be difficult to cook when frying.
2
Add half a teaspoon of salt and water to make batter.
3
Pour the shredded sweet potato into the batter and mix well until each shredded sweet potato is wrapped in batter.
4
Add oil after the pan is heated. You can put more oil in it. When it is heated to 50% heat, pour the shredded sweet potatoes wrapped in batter into the pan and spread them out, and turn to a low heat (Don't heat the oil, otherwise the sweet potatoes will be in the middle of the pan.). I use an ordinary frying pan, so when frying, I have to tilt the pan and oil to slowly fry the surrounding sweet potatoes.
5
Turn and turn, obediently stood in front of the stove and baked the sweet potatoes until they were golden on one side and then turned them over, and then started to spin and turn to bake the other side. This time, the flour was too thick, and the ones with less flour would be crispy.
6
Sprinkle with white sugar or brush with chili sauce and just do what you like. Hehe, I love eating ones sprinkled with a lot of white sugar, let's start eating ~