Sichuan's necessary pepper oil
By VicentaLakin
a sichuan from a tunnel (i am chongqing, kawasu is a family) that eats spicy. spicy, has infiltrated the spirit of every sichuan. wherever the sichuan go, the spicy is brought there. paprika. the sichuan people's name is sea pepper, and this is the place where the sichuans have been in china and even in the world, following the march of the sichuan in the north and north-east. when i leave school, i work, and because of the fame of kawakawa, and the passion of my personality, wherever i go, kawakawa, the hot chick will be my code name. whenever i say it's spicy, i'll automatically match song jo-ying's happy song, "spicy girl, spicy girl, spicy girl, spicy girl never was spicy." if you like candour, you like spicy food, you should focus on my blog, and i'll share with you from time to time a little bit about the groceries and some folk dishes. put it back. last time i introduced you to a microwave, the method of making chili peppers, which i found a long time ago when i was groping for microwave functions, was well suited for a lazy person who had a desire for quality without taking too much time, and a friend who liked it could click on the link at http://home.meishichina.com/space-24092-do-blog-id-386030.html. one way to show you today is to make peppers from the old man's hot oils, which are made from hot peppers, which need to be dried first, which is made from hot peppers, which is dry peppers, which is shorter than dry peppers, which is used in iron pots, which is still not used, which is not used。
Recipe Recommendations
- dried red pepper 50 grams
- Rapeseed oil or peanut oil 250 grams
- Zanthoxylum bungeanum 15 capsules
- white sesame a small handful
- medium spice
- skills
- an hour
- ordinary
Steps for Sichuan's necessary pepper oil
1
Dry peppers are washed with water, dust is washed, and peppers are dried with dry towels. There's water drying in the iron pan. Put chili in the pot。
2
The small fire is made of brittle, a little bit puffy。
3
When it's cooled, it's covered in the food machine。
4
When it's cooled, it's covered in the food machine。
5
When it's cooled, it's covered in the food machine。
6
Put chili in the heat-resistant container。
7
Put the peppers in white sesame。
8
With a small amount of water and a little bit of it (this is to prevent the heat from blowing up the peppers) as shown in the picture。
9
A suitable amount of vegetableseed oil or other vegetable oil is burned to 10% heat。
10
On several occasions, they were placed in a chili-faced container, and were evenly mixed with stainless steel spoons, so that they were equally heated。
11
You can use it when it's cool。