Autumn fried eggs
By VicentaLakin
Autumn has now become a popularly high-end nutrient-care vegetable。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Autumn fried eggs

1
Autumn washes and burns in boiling water
2
Then cut the part; pepper slices
3
Eggs in the bowl with a little salt
4
(a) The boiler is sorely hot that the egg drops into the egg fluid, and the reserve is available
5
More oil in the pot and a little cut off from the acorn and pepper
6
You can start a pot if you add a saline egg。