Red-burned mackerel
By VicentaLakin
When spring came, the spring came, people were lazy, unspirited, trying to make up for themselves. The fish could be filled with nothing but cold, and the weak, so I bought back a beautiful fish。
Recipe Recommendations
- fish art. 1
- vinegar 1 scoop
- cooking wine 1 scoop
- soy sauce 0.5 spoon
- Jiang 1 block
- green onions 1 tree
- salt 1 scoop
- green pepper one
- pepper of 5
- slightly spicy
- burn
- ten minutes
- simple
Steps for Red-burned mackerel
1
The fish that is bought must be washed first, the membrane in it must be washed, several tracks on the back, salt on the back, and salt made for 30 minutes。
2
Get ready for the sauce。
3
Cut the onion in three parts, cut the rest in silk and cut the peppers in small parts。
4
It's hot, it's hot, it's hot, it's hot, it's hot, it's not too big, don't shake fish, it's fried for about two minutes, and it's yellow。
5
In turn, wine, vinegar, old smoke, three onions, ginger, garlic, a small spoon of salt, a bowl of water for about five minutes。
6
Fill the fish first, put peppers, onions, a little starch, juice。
7
Last load。