Baked prawns with cream
I am used to braising prawns and steaming them. Today, I want to improve it and make it with butter. I like to smell the milky flavor of Western restaurants. I wonder how my creamy baked prawns taste?
Recipe Recommendations
- base shrimp 300 grams
- onion half a
- cream 60 grams
- salt 5 grams
- sugar 3 grams
- cornflour appropriate amount
- cooking wine appropriate amount
- milk fragrance
- fried
- half an hour
- ordinary
Steps for Baked prawns with cream
1
Prepared materials.
2
Wash the shrimps and cut off the whiskers, cut open the back to remove the intestines, and wash the onions and dice them.
3
Put the butter in the pan and melt it over low heat.
4
Pan-fried prawns in melted yellow oil.
5
Pan-fried prawns.
6
Put a little butter in the pan and stir-fry the onions until fragrant.
7
Pour in the prawns, add a little sugar and salt, stir-fry with the onions and mix well.