Frozen silk
By VicentaLakin
Mom used to cook chicken soup and throw it away. I saw it, and it was too wasteful. I'll keep another cooking today。
Recipe Recommendations
- chicken leg meat 500 grams
- peanuts 150 grams
- garlic appropriate amount
- diced green onion appropriate amount
- sesame 75 grams
- salty and fresh
- mix
- an hour
- simple
Steps for Frozen silk
1
The chicken soup is boiled with radish
2
Pull out the chicken leg and skin it
3
And then we'll tear the bones apart and we'll tear the flesh to shreds
4
And then we'll break peanuts, sesame, garlic onions on chicken silk
5
Let's go, let's go. I don't have salt. If someone with a heavy taste can put soy sauce。
6
There's a lot of peanuts left, and I cut some cucumbers, and I got a cold skin。