French tea, Fernantelle
By VicentaLakin
Finnan snow is a very classic French tea spot attracted by its name and connotation, and it's been tried, and it's finally done. It's very interesting to see butter melts into corroded yellow, which is somewhat different from the rest of the snacks, and has a shape similar to the gold bars, and although there's no specific mold to do it this time, the taste is the same
Recipe Recommendations
- low-gluten flour 30g
- almond powder 30g
- butter 80g
- protein 80g
- honey 20g
- white granulated sugar 60g
Steps for French tea, Fernantelle
1
Preparation materials
2
Butter emulsifiable magnetic furnaces heat up to melt and then boil to coke yellow
3
Flour mixed with almond flour
4
Protein, sugar, honey in the bowl, evenly. It won't take long
5
Add sifted low-banded flour and almond flour and mix them evenly
6
We'll add butter to the mix
7
Put the mixed face in the mold
8
Put it in a pre-heat oven. Fire 180 degrees. Fire 130 degrees
9
It's kind of a bad shape, but it's the same