Always feel that ice cream is part of summer
Or a mellow vanilla flavor or a light milk flavor or a strong chocolate flavor
Hold it in your mouth and gently surround your taste buds
Form a cool and cool layer on the tip of the tongue
Exquisite lubrication and immediate melting at the entrance
This smooth and sweet feeling lingers between your lips and teeth
Sometimes it's hard to say, but it's hard to stop
matcha ice cream
By LoriSchumm
Recipe Recommendations
- milk 200ml
- sugar 40g
- whipped cream 200ml
- egg yolk of 2
- matcha powder 5g
- sweetening
- skills
- an hour
- ordinary
Steps for matcha ice cream
1
1. Stir up the egg yolks, add sugar and milk, heat over low heat, and stir constantly until the egg yolks begin to solidify. Turn off the heat immediately when the liquid becomes thicker and cool down with ice water.2
2. Rinse matcha powder with hot water, cool down and add to the egg yolk liquid.3
3. Whisk the light cream, beat to 6 and distribute. After stirring with egg yolk liquid, pour it into a bowl and place it in the freezer of the refrigerator. Take it out and stir every half hour for about 2-3 hours.4
4. Finally, squeeze some chocolate sauce on the ice cream ball or sprinkle some nuts on it to make it more beautiful and delicious.