I don't know

Recipe Recommendations

• leek 300 grams
• oysters 500 grams
• cooking wine 1 scoop
• white sugar 1 teaspoon
• chicken essence 1 scoop
• seafood soy sauce 1 scoop
• fish sauce 1 scoop
• garlic 1 scoop
• Jiang 1 block
• salad oil 1 scoop

• salty and fresh
• fried
• ten minutes
• simple

Steps for I don't know

1

Hot-watered pelicans. One minute's a pot

2

We'll have to use it

3

Hot oil, garlic and ginger

4

Let's start with the pickles

5

And then we'll take the water

6

Join the sauce

7

Let's put chicken on the table before the pot

Recipe Categories

• hot dishes