Meat-skinned
By VicentaLakin
Recipe Recommendations
- tenderloin 100 grams
- lift one
- onion leaves 1 segment
- Jiang 1 block
- Little red pepper of 2
- edible oil 2 tablespoons
- salt 1 scoop
- chicken essence 1 scoop
- sesame oil 1/2 scoop
- soy sauce 1 scoop
- garlic one
- starch 1 scoop
- cooking wine 1 scoop
Steps for Meat-skinned

1
Raw materials
2
Slice it in the right length, garlic slices, spinal meat and ginger slices, chili slices
3
A spoon of oil in the pot to make it hot and dry
4
A spoon of hot and fried onion garlic and peppers pouring into the pot
5
All right, all right