Meat-skinned

By VicentaLakin

Meat-skinned

Recipe Recommendations

  • tenderloin 100 grams
  • lift one
  • onion leaves 1 segment
  • Jiang 1 block
  • Little red pepper of 2
  • edible oil 2 tablespoons
  • salt 1 scoop
  • chicken essence 1 scoop
  • sesame oil 1/2 scoop
  • soy sauce 1 scoop
  • garlic one
  • starch 1 scoop
  • cooking wine 1 scoop

Steps for Meat-skinned

  • Make Meat-skinned step 0
    1
    Raw materials
  • Make Meat-skinned step 1
    2
    Slice it in the right length, garlic slices, spinal meat and ginger slices, chili slices
  • Make Meat-skinned step 2
    3
    A spoon of oil in the pot to make it hot and dry
  • Make Meat-skinned step 3
    4
    A spoon of hot and fried onion garlic and peppers pouring into the pot
  • Make Meat-skinned step 4
    5
    All right, all right