Ginger
By VicentaLakin
It's not wasteful to eat radish and salsa and make ginger powder with the remaining ginger stubble made of red sugar. It's really good to do well, when the sauce is used, the cooking fish is easy。
Recipe Recommendations
- small yellow ginger 1000 grams
- medium spice
- roast
- an hour
- simple
Steps for Ginger
1
It doesn't matter if you wash the ginger or not
2
I'll use the juicer to squeeze it again and again until I can't
3
Ginger is dry
4
Scrubs and scum
5
The juice with the red sugar
6
Make it good
7
Scattered ginger slag
8
Flatten on the grill
9
200 degrees for 15 minutes
10
It's cooled and in the bag, and it's for spices。